I’ve always had a tumultuous relationship with food, but, I love it. I truly believe that cooking and baking is an art form. If you don’t enjoy your time in the kitchen I ask you to reflect on why? What about it do you not enjoy. Is it finding the time, flavour combos, lack of knowledge?
I am no chef nor do I whip up dishes worthy of a michelin star, my preference lies in simple healthy meals. Balanced and nutritious, yet packed full of flavour. My bakes range from low calorie to who cares, and I love experimenting with new flavours and ingredients.
I am indeed a slapdash cook who, without fail, will deviate from the recipe in some way.
You’ll find a huge variety of ideas within the recipes below – from vegan and veggie to coeliac friendly, thanks to my gluten and wheat intolerant mother. I don’t exclude anything from my diet, but try my best to opt for vegan / veggie alternatives where possible and limit my intake of animal products. Usually most recipes are easily adaptable to suit dietary requirements – but if you ever have any questions just pop me a message or DM me on insta!
Latest Recipe Posts
My ice cream recipe back with a twist. That twist is Biscoff. Biscoff is…May 30, 2020
I can’t claim to have made everything from scratch, I am not a Stepford…May 24, 2020
Look, I just like meals I can put in the oven and leave that…May 24, 2020
The self-proclaimed queen of pancakes strikes again.May 18, 2020
Chilly bars of pure vegan beauty.May 14, 2020
The humble coffee-adorning biscuit, reborn.April 27, 2020
White chocolate and berry biscoff oats to be exact.April 23, 2020
All food is allowed to be enjoyed. Be clever and smart with your calories.April 17, 2020